Cheddar Sweet Corn Pie
Indulge in the comforting flavors of Cheddar Sweet Corn Pie, a delightful dish that combines creamy cheese with the natural sweetness of corn. This easy-to-make pie is perfect for busy weeknights or cozy family gatherings, ensuring everyone around the table leaves with a smile. Featuring a rich filling of sautéed onions, garlic, and sharp cheddar cheese, this savory treat can be enjoyed as a main course or paired with a fresh salad. Plus, its versatility means you can customize it with your favorite veggies or spices, making it a cherished staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt the butter. Add onions and sauté until softened (about 5 minutes), then stir in garlic for an additional minute.
- Add corn kernels to the skillet and sauté for another 2-3 minutes until warmed through.
- In a large bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Gently fold in the sautéed vegetables and cheddar cheese into the egg mixture.
- Pour the mixture into your prepared pie dish (if using a crust).
- Bake for 35-40 minutes until lightly golden on top and set in the center.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
Find it online: https://cookingmasteryhub.com/cheddar-sweet-corn-pie/