Cheddar Bay Ground Beef Cobbler
If you’re in search of a cozy, family-friendly meal that brings everyone to the table, try this Cheddar Bay Ground Beef Cobbler. This comforting dish combines savory ground beef and vibrant vegetables, all topped with fluffy cheddar biscuits that bake to golden perfection. Quick to prepare and adaptable to your pantry staples, this recipe is perfect for busy weeknights or casual family gatherings. In just 45 minutes, you’ll have a hearty meal that pleases both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onion and minced garlic until fragrant.
- Add lean ground beef and cook until browned.
- Stir in frozen mixed vegetables along with salt and pepper; heat through.
- Pour in low-sodium beef broth and simmer for about five minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until just combined.
- Transfer the meat mixture into a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes until the biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingmasteryhub.com/cheddar-bay-ground-beef-cobbler/