Cheddar Bay Ground Beef Cobbler
If you’re craving a warm and comforting dish that’s quick to prepare, look no further than Cheddar Bay Ground Beef Cobbler. This delightful casserole features savory ground beef combined with colorful mixed vegetables, all topped with fluffy, cheesy biscuits. It’s the perfect weeknight meal that brings the family together, ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, sauté onion and garlic until fragrant.
- Add ground beef; cook until browned. Stir in frozen vegetables and seasonings.
- Pour in beef broth; simmer for about five minutes.
- In a separate bowl, combine Bisquick mix and milk to form a batter.
- Transfer meat mixture to a greased baking dish and spoon batter over the top.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/cheddar-bay-ground-beef-cobbler-2/