Carnivore Chili Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Dive into this easy Carnivore Chili Recipe that focuses on delicious meats and spices. Perfect for meal prep—give it a try today!
- Author: Wrenleigh
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
- 1 pound ground beef
- 1 pound boneless sirloin, cut into chunks
- 1 tablespoon tallow (or cooking fat of choice)
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt to taste
- Cook the bacon until crispy; set aside some crumbles for garnish.
- In a Dutch oven, heat tallow over medium-high heat and sear the sirloin until browned.
- Cook ground beef with optional spices until browned thoroughly.
- Return sirloin to pot, add beef broth, and bring to a boil. Lower heat and simmer uncovered for about 30 minutes.
- Stir in crumbled bacon and season with kosher salt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg