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Caramelized Onion Pasta

Caramelized Onion Pasta
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Indulge in the comforting flavors of Caramelized Onion Pasta—a delightful dish that transforms humble ingredients into a gourmet experience. The magic lies in slowly caramelizing onions until they’re sweet and golden, then tossing them with perfectly cooked pasta for a harmony of textures and tastes. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, offering impressive flavor without the fuss. With just a handful of pantry staples, you can create a satisfying meal that’s both family-friendly and versatile, allowing for endless customization. Enjoy this warm hug on a plate that will surely become a favorite at your dinner table!

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 3 tablespoons olive oil or unsalted butter
  • 2 cloves garlic, minced
  • 12 oz spaghetti or linguine
  • ½ cup reserved pasta water
  • ¼ cup grated Parmesan cheese or nutritional yeast for a dairy-free option
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Add sliced onions with salt and optional sugar. Sauté for 30-40 minutes until golden brown and soft.
  2. Stir in minced garlic and black pepper, cooking for an additional 1-2 minutes until fragrant.
  3. Meanwhile, cook spaghetti or linguine according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  4. Combine drained pasta with the caramelized onion mixture in the skillet. Add reserved pasta water and toss to coat evenly.
  5. Remove from heat, sprinkle with grated Parmesan cheese (or nutritional yeast), and garnish with fresh parsley before serving.

Nutrition

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