Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a delightful dish that promises to warm your heart and satisfy your cravings. With rich creaminess and a symphony of sweet leeks and earthy mushrooms, this pasta is perfect for busy weeknights or special family gatherings. In just 35 minutes, you’ll have a gourmet meal ready to impress even the pickiest eaters. Whether you enjoy it as-is or customize it with proteins and greens, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks (thinly sliced)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 cup cooking broth (or vegetable stock)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté sliced leeks until tender, about 5-7 minutes. Add mushrooms and garlic, cooking until browned.
- Pour in the cooking broth and heavy cream; stir well and let simmer for flavors to meld.
- Combine cooked pasta with the sauce in the skillet, tossing until well coated. If too thick, add reserved pasta water gradually.
- Stir in shredded Gruyere cheese until melted. Season with salt and pepper, then garnish with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg