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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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If you’re craving a warm and comforting meal that’s both satisfying and easy to prepare, look no further than Caramelized Leek and Mushroom Gruyere Pasta. This delightful dish combines the rich flavors of caramelized leeks and earthy mushrooms with creamy Gruyere cheese for a pasta experience that feels indulgent yet approachable. Perfect for busy weeknights or cozy family gatherings, this recipe is sure to impress with its depth of flavor and creamy texture. Plus, it’s versatile enough to adapt with seasonal ingredients or your favorite pasta shape. Your loved ones will be asking for seconds!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large sauté pan over medium heat. Add sliced leeks, salt, and sugar; cook until caramelized (about 20 minutes).
  2. Pour in apple juice to deglaze the pan, cooking until reduced.
  3. Sauté oyster mushrooms in remaining butter until browned; season with salt and pepper.
  4. Add minced garlic and sage to mushrooms; return leeks, then stir in cream, balsamic vinegar, and lemon zest. Simmer until thickened.
  5. Cook fettuccine until al dente; reserve pasta water before draining.
  6. Combine fettuccine with sauce, reserved pasta water, grated Gruyere, and black pepper; toss until well-coated.
  7. Serve garnished with toasted pine nuts.

Nutrition

Find it online: https://cookingmasteryhub.com/caramelized-leek-and-mushroom-gruyere-pasta-2/