Caramel Apple Cheesecake Dip
Indulge in the warm, comforting flavors of fall with this easy caramel apple cheesecake dip recipe. Perfect for gatherings or cozy nights at home, this no-bake dessert combines creamy cheesecake with rich caramel and crunchy pecans. It takes just minutes to prepare, making it an ideal treat for busy schedules or unexpected guests. Serve it alongside fresh apples or your favorite fruits for a delightful dipping experience that everyone will love. This versatile dip can be customized with different nuts and spices, ensuring that it becomes a staple in your dessert repertoire. Get ready to impress friends and family with this crowd-pleasing delight!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce
- 1/4 cup toasted pecans
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, blend the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the cream cheese mixture into a shallow serving dish.
- Pour the caramel sauce over the cheesecake layer and sprinkle with toasted pecans.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg