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Caramel Apple Bark

Caramel Apple Bark

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Indulge in a delightful autumn treat with this Caramel Apple Bark. Combining the rich flavors of chocolate and the sweet-tart crunch of crisp apples, this no-bake dessert is perfect for cozy family nights or festive gatherings. It’s incredibly easy to make, allowing everyone to join in on the fun by adding their favorite toppings. Whether you choose to keep it classic or mix in some unique flavors, this versatile recipe will surely impress. With just a few simple ingredients and steps, you can create a stunning snack that captures the essence of fall.

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
  2. Melt chocolate and coconut oil together until smooth.
  3. Spread melted chocolate onto parchment-lined sheet pan into an even layer.
  4. Layer crushed pretzels, diced apples, melted caramel, and drizzle more chocolate on top.
  5. Chill in the fridge for 1-2 hours until set.
  6. Break or cut into pieces and serve.

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