Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Indulge in the creamy, savory goodness of Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5. This dish beautifully combines tender chicken breasts with a rich sauce made from Pecorino Romano cheese and freshly cracked black pepper. With its luxurious texture and comforting flavors, it’s perfect for busy weeknights or family gatherings. In just 15 minutes of prep and 20 minutes of cooking time, you can impress your loved ones without spending all day in the kitchen. Pair it with pasta, rice, or a fresh salad for a satisfying meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt, to taste
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté for 6-7 minutes per side until golden brown and cooked through. Remove and keep warm.
- In the same skillet, reduce heat to medium and add butter until melted. Pour in heavy cream, stirring in cheese and black pepper to create a smooth sauce.
- Return chicken to the skillet, coating it with the sauce. Simmer for another 2-3 minutes.
- Adjust seasoning as needed, then plate the dish with extra sauce drizzled on top and garnish with parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 570
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 205mg