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Butternut Squash Apple Bake

Butternut Squash Apple Bake
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If you’re searching for a heartwarming dish that embodies the spirit of fall, look no further than Butternut Squash Apple Bake. This delightful recipe combines the natural sweetness of butternut squash and apples, enhanced by warm spices like cinnamon. It’s a dish that not only fills your kitchen with inviting aromas but also brings family and friends together at the table. With minimal prep time and simple, wholesome ingredients, this bake is perfect for weeknight dinners or festive gatherings. Serve it warm as a comforting side dish or a unique dessert that everyone will adore. Once you try this Butternut Squash Apple Bake, it’s sure to become a favorite in your home.

Ingredients

Scale
  • 1 1/2 pounds peeled (seeded, and small cubed butternut squash)
  • 2 gala apples (peeled, cored and diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons brown sugar or honey
  • 2 tablespoons butter (or coconut oil for vegan option)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans or walnuts
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine butternut squash and diced apples. Add cinnamon, vanilla extract, and brown sugar; mix well.
  3. Season with salt and black pepper.
  4. Transfer the mixture to a baking dish, spreading evenly. Dot with butter.
  5. Cover with a lid or foil and bake for 15 minutes.
  6. Remove lid; stir in raisins, cranberries, and nuts. Bake uncovered for another 15 minutes until tender.
  7. Serve warm as a side dish or dessert.

Nutrition

Find it online: https://cookingmasteryhub.com/butternut-squash-apple-bake/