Butternut Squash Apple Bake
Indulge in the warmth of autumn with this delightful Butternut Squash Apple Bake. This comforting side dish combines the sweet, earthy flavors of roasted butternut squash and juicy apples, enhanced by a touch of cinnamon and brown sugar. Perfect for family gatherings or cozy weeknight dinners, this recipe is simple to prepare and loved by both kids and adults. With its beautiful medley of colors and textures, it’s a heartwarming addition to any meal that will fill your home with enticing aromas and create cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled and cubed butternut squash
- 2 gala apples, peeled, cored, and diced
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar or honey
- 2 tablespoons butter or coconut oil (for vegan option)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the butternut squash, diced apples, cinnamon, brown sugar, and vanilla until well combined.
- Season with salt and pepper; mix again.
- Transfer the mixture to a baking dish and dot with butter.
- Cover and bake for 15 minutes.
- Add raisins and nuts; stir gently before covering again.
- Bake for another 15 minutes or until tender.
- Stir before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingmasteryhub.com/butternut-squash-apple-bake-2/