Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake snacks combine the creamy goodness of peanut butter with the crunch of Butterfinger bars, all enveloped in rich chocolate. Perfect for any occasion, whether you’re hosting a party or simply craving something sweet, these little bites are sure to impress family and friends alike. With just a few simple ingredients and minimal preparation time, you can create a delicious dessert that everyone will love!
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips (for coating)
Instructions
- In a large bowl, cream together peanut butter and softened butter until smooth. Mix in vanilla extract.
- Gradually add powdered sugar while mixing at low speed. Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
- Roll about 1 to 1½ tablespoons of the mixture into balls and place on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl at low power in intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, then sprinkle with toppings if desired.
- Allow to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg