Butterfinger Balls Recipe: A Quick and Easy Delight

If you’re looking for a treat that brings smiles and warmth to any gathering, let me share my favorite Butterfinger Balls Recipe: A Quick and Easy Delight. These little bites of joy are perfect for busy weeknights when you crave something sweet or for family get-togethers where everyone will be asking for seconds. The combination of creamy peanut butter, crunchy Butterfinger bars, and a chocolate coating makes these treats irresistible!

I love how simple this recipe is—no baking required! Just a few easy steps and you’ll have a delightful dessert ready to impress your family and friends. Let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

  • Super quick preparation: With just 25 minutes of prep time, you can whip up these treats in no time.
  • Family-approved flavor: The rich peanut butter and chocolate combination is a hit with kids and adults alike!
  • Make-ahead convenience: Prepare these ahead of time and store them in the fridge for an easy snack anytime.
  • Customizable toppings: Get creative with your favorite toppings, making each batch unique.
  • Fun for all occasions: Perfect for parties, holidays, or just as a sweet pick-me-up during the week.
Butterfinger

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you need to make these delightful Butterfinger balls:

For the Base

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (not all-natural; no oil separation)
  • 1 cup powdered sugar
  • ¾ cup grachicken chicken ham cracker crumbs
  • ½ cup crushed Butterfinger bars

For Coating

  • 8 ounces chocolate bark or chocolate chips (for coating)

Optional Toppings

  • Extra crushed Butterfinger bars
  • Festive sprinkles
  • Coarse sea salt

Variations

One of the best things about this Butterfinger Balls recipe is its flexibility! You can easily mix things up based on your preferences or what you have on hand.

  • Change the nut butter: Swap peanut butter for almond or cashew butter for a different flavor twist.
  • Add more crunch: Toss in some chopped nuts like almonds or pecans for extra texture.
  • Try different chocolates: Use white chocolate or dark chocolate for the coating to cater to your taste.
  • Make it festive: Add colorful sprinkles or themed toppings to make these treats perfect for holidays or special occasions.

How to Make Butterfinger Balls Recipe: A Quick and Easy Delight

Step 1: Mix the Base

In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter. Mixing until smooth ensures that every bite will be creamy and delicious. Once combined, add in the vanilla extract, mixing until fully incorporated. This step adds an extra layer of flavor!

Step 2: Add Sweetness and Crunch

Gradually mix in the powdered sugar at low speed. Scrape down the sides of the bowl as needed to ensure everything is well combined. After that, fold in the grachicken chicken ham cracker crumbs and crushed Butterfingers. This step gives our balls that delightful crunch we all love!

Step 3: Form the Balls

Line a baking sheet with parchment paper to prevent sticking. Scoop about 1 to 1½ tablespoons of the mixture into your hands and roll them into balls. Place them spaced apart on the sheet so they have room to chill.

Step 4: Chill to Set

Pop those little beauties into the freezer for about 30 minutes until they are completely firm. Chilling helps them keep their shape when we dip them in chocolate.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt your chocolate bark or chips. Do this in 30-second intervals at 50% power, stirring between each interval until smooth. Be careful not to overheat; we want silky chocolate perfection!

Step 6: Dip and Decorate

Now comes the fun part! Dip each chilled ball into the melted chocolate—either fully or halfway, depending on your preference. Before it sets, sprinkle with extra crushed Butterfingers, sea salt, or festive decorations. This adds visual appeal and an extra crunch!

Step 7: Let Them Set

Allow your chocolate-coated treats to harden at room temperature or pop them in the fridge until firm. Don’t forget to store any leftovers (if there are any!) in an airtight container in the fridge—they should last up to one week.

And there you have it! Enjoy your homemade Butterfinger balls as a delightful snack or dessert that everyone will adore!

Pro Tips for Making Butterfinger Balls Recipe: A Quick and Easy Delight

Making these delightful treats is a breeze, but a few handy tips can elevate your Butterfinger Balls to the next level!

  • Choose the Right Peanut Butter: Use creamy peanut butter that isn’t all-natural. This type has the perfect consistency for mixing and rolling without being too oily, ensuring your balls hold their shape.

  • Chill Before Dipping: Ensure that your Butterfinger balls are completely firm before dipping them in chocolate. This prevents them from falling apart and helps create a smooth coating.

  • Melt Chocolate Carefully: When melting your chocolate, do it in small increments and at lower power. This reduces the risk of burning the chocolate, giving you a silky-smooth finish that’s perfect for dipping.

  • Experiment with Toppings: Don’t be afraid to get creative with toppings! Adding coarse sea salt or festive sprinkles can bring out the flavors and make your treats visually stunning.

  • Store Wisely: Keep any leftovers in an airtight container in the fridge. This not only keeps them fresh but also makes them perfectly chilled for a refreshing treat!

How to Serve Butterfinger Balls Recipe: A Quick and Easy Delight

These Butterfinger Balls aren’t just delicious; they also look fantastic on display! Here are some suggestions for serving them up beautifully.

Garnishes

  • Extra Crushed Butterfinger Bars: Sprinkle these on top of each ball right after dipping for an extra crunch and eye-catching appeal.
  • Festive Sprinkles: Add colorful sprinkles to enhance the visual aspect, making them ideal for parties or holidays.

Side Dishes

  • Fruit Platter: Serve alongside a vibrant fruit platter featuring berries, grapes, and sliced apples. The freshness balances the sweetness of the Butterfinger Balls perfectly.
  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with these treats, creating a delightful contrast in textures.
  • Coffee or Hot Chocolate: Offer warm beverages like coffee or hot chocolate to complement the rich flavors of your dessert. The warmth enhances the experience!
  • Cheese Board: A selection of mild cheeses can create an interesting flavor contrast with the sweet candy bites while providing a more sophisticated touch to your dessert table.

With these serving ideas and pro tips, your Butterfinger Balls will be not only a quick and easy delight but also a showstopper at any gathering! Enjoy every bite!

Butterfinger

Make Ahead and Storage

This Butterfinger Balls Recipe is perfect for meal prep! You can easily whip up a batch in advance, making it a delightful treat ready to enjoy whenever cravings hit.

Storing Leftovers

  • Store any leftover Butterfinger balls in an airtight container.
  • Keep them in the refrigerator for up to 1 week.
  • For the best taste and texture, enjoy them chilled.

Freezing

  • To freeze, place the balls on a baking sheet lined with parchment paper and freeze until firm.
  • Once frozen, transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • There’s no need to reheat these treats; they are best enjoyed straight from the fridge or at room temperature.
  • If you prefer a slightly softer texture, let them sit out for about 10-15 minutes before enjoying.

FAQs

Here are some common questions about this delightful recipe:

Can I make the Butterfinger Balls Recipe ahead of time?

Absolutely! This Butterfinger Balls Recipe is great for prepping ahead. Just store them properly in the fridge or freezer as instructed!

What can I use instead of chocolate bark or chips?

If you want to switch it up, you can use carob chips or even a dairy-free chocolate alternative. Just ensure it melts smoothly for dipping.

How many servings does this Butterfinger Balls Recipe yield?

This recipe makes approximately 24 delicious balls, perfect for sharing with friends and family!

Can I use other candy bars instead of Butterfingers?

Yes! Feel free to substitute with your favorite candy bar or mix different types for unique flavors.

Is this recipe suitable for kids?

Definitely! The Butterfinger Balls Recipe is kid-friendly and fun to make together. Just supervise while melting chocolate!

Final Thoughts

I hope this Butterfinger Balls Recipe brings as much joy to your kitchen as it does to mine! These sweet treats are not only easy to make but also perfect for sharing during gatherings or simply enjoying at home. Have fun creating them, and don’t hesitate to experiment with your favorite toppings. I can’t wait for you to try this delightful recipe—happy cooking!

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Butterfinger Balls Recipe: A Quick and Easy Delight

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Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake snacks combine the creamy goodness of peanut butter with the crunch of Butterfinger bars, all enveloped in rich chocolate. Perfect for any occasion, whether you’re hosting a party or simply craving something sweet, these little bites are sure to impress family and friends alike. With just a few simple ingredients and minimal preparation time, you can create a delicious dessert that everyone will love!

  • Author: Wrenleigh
  • Prep Time: 25 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (not all-natural)
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips (for coating)

Instructions

  1. In a large bowl, cream together peanut butter and softened butter until smooth. Mix in vanilla extract.
  2. Gradually add powdered sugar while mixing at low speed. Fold in graham cracker crumbs and crushed Butterfinger bars until combined.
  3. Roll about 1 to 1½ tablespoons of the mixture into balls and place on a parchment-lined baking sheet.
  4. Freeze the balls for about 30 minutes until firm.
  5. Melt chocolate in a microwave-safe bowl at low power in intervals, stirring until smooth.
  6. Dip each chilled ball into melted chocolate, then sprinkle with toppings if desired.
  7. Allow to set at room temperature or refrigerate until firm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

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