Brown Butter Coffee Toffee Cookies
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, a perfect blend of rich flavors and satisfying textures. These cookies feature the warm nuttiness of browned butter, robust espresso powder, and sweet toffee bits that create a mouthwatering treat for any occasion. Whether you’re baking for a cozy night in or impressing guests at a gathering, these chewy cookies are sure to be a hit. Preparation is straightforward, making it easy to whip up a batch whenever the craving strikes. With their unique flavor profile and chewy texture, these cookies are a must-try for coffee lovers and dessert enthusiasts alike!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Stir in espresso powder while warm and chill for 1-2 hours.
- Beat chilled butter with both sugars until light and fluffy (3-4 minutes).
- Mix in the egg and vanilla until smooth.
- Gradually add dry ingredients (baking powder, baking soda, salt, flour) on low speed until just combined.
- Fold in the toffee bits gently.
- Scoop dough balls onto a tray and refrigerate for at least 3 hours.
- Preheat oven to 350°F (175°C). Space dough balls on parchment-lined sheets with flaked sea salt.
- Bake for 11-13 minutes until edges are golden; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg