Brown Butter Coffee Toffee Cookies

If you’re looking for a cookie that perfectly combines rich flavors and delightful textures, then you’ve stumbled upon the right recipe! These Brown Butter Coffee Toffee Cookies are a personal favorite of mine. The moment you bite into one, you’ll be greeted with the warm nuttiness of browned butter, a robust coffee kick from espresso powder, and sweet chunks of toffee that make your taste buds dance. Whether you’re baking for a cozy weeknight treat or bringing something special to a family gathering, these cookies will surely impress!

I love how simple they are to whip up! You can easily prepare the dough ahead of time and bake them fresh whenever the craving strikes. Plus, they’re just so delicious—perfect for coffee lovers and those with a sweet tooth alike.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and straightforward steps, these cookies come together quickly.
• Family Favorite: Everyone loves cookies! The combination of coffee and toffee is sure to please both kids and adults.
• Make-Ahead Convenience: You can chill the dough in advance and bake them fresh when you’re ready for a treat.
• Decadent Flavor: The unique flavor profile from brown butter and espresso powder makes these cookies truly special.
• Chewy Texture: These cookies strike the perfect balance between chewy and slightly crispy on the edges.

Ingredients You’ll Need

You’ll find that the ingredients for these Brown Butter Coffee Toffee Cookies are simple yet wholesome. They come together beautifully to create an indulgent treat that is oh-so-satisfying!

Ingredients:
– ½ cup (113.5 g) unsalted butter
– 1 tablespoon espresso powder
– ¾ cup (165 g) brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg, room temperature
– ½ tablespoon vanilla extract
– ¼ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ cups (175 g) all-purpose flour
– ½ cup (80 g) Heath toffee bits with chocolate
– Flaked sea salt for topping

Variations

One of the great things about these cookies is how flexible the recipe is! Feel free to get creative with different flavors or ingredients based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Use Different Chips: Swap out the toffee bits for chocolate chips or butterscotch chips if you prefer.
• Experiment with Spices: Add a pinch of cinnamon or nutmeg for some warm spice notes.
• Try Different Sweeteners: If you want a deeper flavor, consider using coconut sugar instead of brown sugar.

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Keep an eye on it as it cooks—stir constantly until it turns golden brown and develops a nutty aroma. This step is crucial because browning the butter enhances its flavor wonderfully! Once it’s browned, transfer it to a bowl and stir in the espresso powder while it’s still warm. Then, refrigerate until it firms up, about 1-2 hours.

Step 2: Prepare the Dough

Using a stand mixer, beat together your solidified browned butter and both sugars on medium-high speed for about 3-4 minutes. This process adds air into your mixture, making your cookies light and fluffy. The colors should turn lighter as you mix—this means you’re on the right track!

Step 3: Add Egg and Vanilla

Mix in your egg along with vanilla extract, beating until everything is smooth. The egg adds moisture which helps create that perfect chewy texture we all love in cookies.

Step 4: Incorporate Dry Ingredients

Now it’s time to add in the dry ingredients—baking powder, baking soda, salt, and flour. Mix on low speed just until combined; be careful not to overmix here. Overmixing can lead to tough cookies instead of soft and chewy ones!

Step 5: Fold in Toffee Bits

Gently fold in those delightful Heath toffee bits with chocolate until they are evenly distributed throughout your dough. This is when your cookie dough starts smelling heavenly!

Step 6: Chill the Dough

Scoop large balls of dough onto a plate or tray. Refrigerate them for at least a few hours or up to 24 hours if you’re planning ahead. Chilling helps set their shape during baking so they don’t spread too much.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place those chilled dough balls on a parchment-lined baking sheet with space between each one—give them room to spread! Sprinkle lightly with flaked sea salt before popping them into the oven for baking about 11-13 minutes.

Step 8: Cool & Serve

Once they’re golden brown around the edges but still soft in the center, remove them from the oven. Allow them to cool slightly on the baking sheet before transferring them to a wire rack where they can cool completely.

And there you have it—your very own batch of irresistible Brown Butter Coffee Toffee Cookies ready for sharing (or keeping all to yourself)! Enjoy every delicious bite!

Pro Tips for Making Brown Butter Coffee Toffee Cookies

Baking is all about enjoying the process, so here are some handy tips to ensure your cookies come out perfect every time!

• Use Fresh Espresso Powder: Fresh espresso powder enhances the coffee flavor significantly. Check the expiration date and opt for high-quality brands for the best results.

• Cool the Butter Properly: Allowing the browned butter to cool completely before adding it to your mixture helps prevent scrambling the egg when combining the ingredients. It also allows flavors to meld beautifully.

• Don’t Skip Chilling the Dough: Refrigerating the dough not only intensifies flavors but also helps achieve that chewy texture we all love. It prevents spreading too much while baking, resulting in thicker cookies.

• Watch Your Baking Time: Every oven is different! Keep an eye on your cookies around the 10-minute mark, as they can go from perfectly baked to overdone quickly. They should look slightly underbaked when you take them out, as they will continue to set on the baking sheet.

• Experiment with Mix-ins: Feel free to customize your cookies by adding nuts like pecans or walnuts, or even swapping out the toffee bits for chocolate chips or dried fruit. The possibilities are endless!

How to Serve Brown Butter Coffee Toffee Cookies

These cookies are delightful on their own, but with a few simple serving ideas, you can elevate them for any occasion!

Garnishes

• Dust with Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and creates an elegant presentation.
• Drizzle with Chocolate: Melt some dairy-free chocolate and drizzle it over cooled cookies for an indulgent finish that enhances both flavor and appearance.

Side Dishes

• Coffee or Espresso: Pair these cookies with a hot cup of coffee or espresso. The rich flavors complement each other beautifully and make for a perfect afternoon treat.
• Coconut Milk Ice Cream: Serve alongside scoops of coconut milk ice cream for a creamy contrast that balances the chewy texture of the cookies.
• Fresh Fruit Salad: A refreshing fruit salad with berries, oranges, and mint can lighten up your dessert table and add a burst of freshness.
• Nutty Granola: Crumble some nutty granola on top of your cookie plate for added crunch and a bit of healthiness that contrasts wonderfully with the soft cookie texture.

With these tips and serving suggestions, you’re ready to impress friends and family with your Brown Butter Coffee Toffee Cookies! Enjoy every bite!

Make Ahead and Storage

These Brown Butter Coffee Toffee Cookies are perfect for meal prep! You can easily make the dough ahead of time, allowing you to enjoy freshly baked cookies whenever you desire.

Storing Leftovers

• Place cookies in an airtight container at room temperature.
• They will stay fresh for up to 3 days.
• For longer freshness, consider refrigerating them.

Freezing

• Portion out the cookie dough into balls and freeze them on a baking sheet until solid.
• Once frozen, transfer the dough balls to a zip-top freezer bag and store for up to 3 months.
• When ready to bake, simply add a couple of minutes to the baking time if baking from frozen.

Reheating

• To refresh cookies, warm them in the microwave for about 10-15 seconds.
• For a crispy texture, pop them in a preheated oven at 350°F (175°C) for a few minutes.

FAQs

If you have any questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I use regular coffee instead of espresso powder in Brown Butter Coffee Toffee Cookies?

Yes! If you don’t have espresso powder, you can substitute it with an equal amount of finely ground coffee. Just keep in mind that the flavor may be slightly different.

How do I achieve the perfect chewiness in my Brown Butter Coffee Toffee Cookies?

To ensure your cookies are chewy, avoid overmixing once you add the dry ingredients and pay attention to your baking time. Remove them from the oven when they are just starting to set and lightly golden around the edges.

Can I use other types of toffee bits in this cookie recipe?

Absolutely! You can experiment with different brands or flavors of toffee bits. Just make sure they fit within your dietary preferences!

What makes Brown Butter Coffee Toffee Cookies special?

The combination of brown butter and espresso powder creates a rich, nutty flavor that perfectly complements the sweetness of the toffee bits. This unique flavor profile is why these cookies are such a hit among coffee lovers!

Final Thoughts

I hope you enjoy making these delightful Brown Butter Coffee Toffee Cookies as much as I do! With their rich flavors and satisfying chewiness, they’re sure to become a favorite treat. Don’t hesitate to share your thoughts or any variations you try; I’d love to hear how it goes. Happy baking!