Broccoli Potato Cheese Soup
Indulge in the warmth of this Broccoli Potato Cheese Soup Recipe, a comforting dish that effortlessly brings family and friends together. Perfect for busy weeknights or casual gatherings, each spoonful envelops you with a creamy blend of sharp cheddar cheese, tender potatoes, and vibrant broccoli—truly a warm hug in a bowl. This easy-to-make soup only takes about 40 minutes, making it an ideal choice for any occasion. Packed with wholesome ingredients, it’s a nutritious option that doesn’t compromise on flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 4 cups chicken stock
- 2 large potatoes (peeled and chopped into ½-inch cubes)
- 16 ounces broccoli florets (fresh or frozen)
- ¼ cup cornstarch
- 1 cup milk
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Sauté diced onion in butter until softened.
- Add carrots, salt, and pepper; cook until tender.
- Stir in minced garlic and sauté briefly.
- Add potatoes and chicken stock; bring to a simmer.
- Once potatoes soften, add broccoli and continue cooking until tender.
- Mix cornstarch with milk until smooth; add to soup to thicken.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with fresh herbs or croutons as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg