Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a vibrant dish that perfectly balances sweet and savory flavors. This quick and easy recipe features succulent salmon fillets glazed with a luscious peach marinade, enriched with a hint of garlic and soy sauce. As it bakes, the fresh peaches caramelize, bringing warmth and comfort to your table. Ideal for busy weeknights or family gatherings, this meal not only tantalizes the taste buds but also offers a delightful visual appeal. Serve it up with your favorite sides for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 4 salmon fillets (about 1½ pounds)
- 2 teaspoons apple cider vinegar
- 2 medium peaches (pitted, thinly sliced)
- 2 teaspoons soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, mix peach preserves, olive oil, apple cider vinegar, soy sauce, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade.
- Reserve half of the marinade and marinate salmon fillets in the remaining mixture for at least 30 minutes.
- Preheat oven to 375°F. Sear marinated salmon skin-side up in an oven-safe skillet with oil for 2-3 minutes.
- Flip the salmon skin-side down and add sliced peaches around it. Cook for another 2-3 minutes.
- Pour reserved marinade over salmon and peaches, then bake in the oven for about 12-15 minutes until cooked through.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 22g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/bourbon-peach-roasted-salmon/