Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful experience of making this no-bake Bourbon Biscuit Cherry Cheesecake Tart, a dessert that’s sure to impress at any gathering. With its crunchy biscuit base, creamy filling, and vibrant berry topping, this tart is both visually stunning and deliciously satisfying. Perfect for busy days or special occasions, it requires minimal effort while delivering maximum flavor. You can easily prepare this treat ahead of time, allowing the rich flavors to meld beautifully. Serve chilled for a refreshing end to your meal that your family and friends will love!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml heavy cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the base by crushing Bourbon biscuits into fine crumbs and mixing with melted butter. Press firmly into a tart pan and chill for 30 minutes.
- In a bowl, beat cream cheese and sugar until smooth, then whisk in heavy cream until thickened. Spoon over the chilled base and refrigerate for at least 4 hours.
- Combine black cherry filling with blackberries, blueberries, lime zest, and juice. Spread evenly over the cheesecake layer.
- Finish with grated dark chocolate or drizzle melted chocolate on top before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg