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Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try

Bomboloni alla Crema: An Incredible Ultimate Recipe You Must Try
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Indulge in the delightful experience of making Bomboloni alla Crema, a luscious Italian treat that combines fluffy doughnuts with a rich pastry cream filling. These delectable doughnuts are perfect for any occasion, from festive gatherings to cozy family nights. Easy to make and even easier to enjoy, each bite offers a heavenly balance of soft texture and creamy goodness that will leave your loved ones smiling. With simple ingredients and straightforward steps, you’ll be able to create these irresistible sweet treats in no time. Get ready to impress!

Ingredients

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  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet (7g) instant yeast
  • ½ teaspoon salt
  • ½ cup whole milk, warmed
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • Zest of 1 lemon (optional)
  • For Pastry Cream: 2 cups whole milk
  • ½ cup granulated sugar
  • 4 large egg yolks
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl.
  2. In another bowl, whisk warmed milk, eggs, and melted butter together.
  3. Combine wet and dry ingredients until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a cloth for about an hour or until doubled in size.
  5. While the dough rises, prepare the pastry cream by heating milk and whisking it with sugar, egg yolks, cornstarch, and vanilla extract until thickened.
  6. Fry small portions of dough at medium heat until golden brown. Allow cooling before filling with pastry cream using a piping bag.
  7. Dust generously with powdered sugar before serving.

Nutrition

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