Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the delightful flavors of Blueberry Rice Krispies Treats with Vanilla Glaze! This quick and easy recipe transforms a classic dessert into a fruity sensation that will have everyone coming back for seconds. With fresh blueberries bursting through each chewy square, these treats are not only delicious but also perfect for any occasion—be it busy weeknights, family gatherings, or lunchboxes. Topped with a sweet vanilla glaze, they’re an absolute crowd-pleaser that’s simple enough for kids to help make. Enjoy the nostalgia of Rice Krispies treats while adding a fun twist that elevates this sweet snack to new heights!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and mix in the Rice Krispies cereal until coated. Gently fold in fresh blueberries without crushing them.
- Lightly grease a 9×9-inch pan or line with parchment paper. Press the mixture evenly into the pan and let it cool for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and allow to set before slicing.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg