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Blueberry Peach Crumble

Blueberry Peach Crumble
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Indulge in the delightful flavors of summer with our Blueberry Peach Crumble, a luscious dessert that elegantly marries sweet, juicy peaches and tart blueberries under a golden, crunchy topping. This easy-to-make recipe is perfect for any occasion—from family gatherings to quiet evenings at home. With seasonal fruits shining through and a comforting crumble texture, it’s a timeless treat that’s sure to impress. Whether served warm or at room temperature, this crumble is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an extra special touch. Get ready to savor every bite!

Ingredients

Scale
  • 2 cups blueberries
  • 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 3/4 cup all-purpose flour (divided)
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar (for topping)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold butter (diced)

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar (1/2 cup), and flour (1/4 cup). Toss gently until coated.
  3. In another bowl, mix remaining flour (1/2 cup), oats, brown sugar, granulated sugar (1/4 cup), salt, and cinnamon. Add the cold diced butter and mix until crumbly.
  4. Pour the fruit mixture into a baking dish and sprinkle the crumble topping evenly over the top.
  5. Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.

Nutrition

Find it online: https://cookingmasteryhub.com/blueberry-peach-crumble/