Blueberry Peach Crumble

If you’re looking for a delightful dessert that captures the essence of summer, you’ve come to the right place! This Blueberry Peach Crumble is one of my absolute favorites. The combination of juicy blueberries and sweet peaches creates a flavor explosion that’s hard to resist. Plus, that crumble topping? It’s like a cozy hug in dessert form.

This recipe is perfect for any occasion. Whether you’re hosting a family gathering, enjoying a busy weeknight, or just want to treat yourself, this crumble fits the bill. It’s easy to make and even easier to love!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
• Family-friendly: Everyone will adore the sweet fruit and crunchy topping—it’s sure to be a hit with kids and adults alike!
• Make-Ahead Convenience: You can prepare the fruit mixture ahead of time and bake it just before serving. Perfect for entertaining!
• Seasonal Goodness: Fresh blueberries and peaches shine in this dish, making it a celebration of summer flavors.
• Deliciously Versatile: Enjoy it warm on its own or serve it with your favorite ice cream for an extra special treat.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these on hand already. Here’s what you’ll need for your Blueberry Peach Crumble:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is how flexible it is! Feel free to mix things up based on what you have at home or what flavors you love most.

• Add Other Fruits: Toss in some raspberries or strawberries for an extra burst of flavor.
• Oat-Free Option: Replace oats with more flour if you’re looking for a gluten-free version.
• Nutty Crunch: Add chopped walnuts or pecans to the crumble for added texture.
• Spice It Up: Try adding nutmeg or ginger along with the cinnamon for a warm twist.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble cooks evenly and thoroughly—trust me, you want that perfectly baked topping!

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting it sit allows those juices to mingle beautifully while we prepare the crumble.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, old-fashioned oats, brown sugar, granulated sugar, salt, and cinnamon using a whisk. Then it’s time to get your hands in there! Mix in the diced cold butter until everything comes together into big crumbles. This is where all that buttery goodness happens!

Step 4: Assemble Your Dish

Take your fruit mixture and place it in a 2-quart ceramic or glass baking dish (or even better—a large cast iron skillet!). Sprinkle those delicious crumbles evenly over the top.

Step 5: Bake It Up!

Place your pan on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. You’ll know it’s done when the topping is golden brown and crisp while those fruity juices are bubbling away beneath.

Serve it warm or at room temperature—either way, it’s going to be fantastic! I like to pair mine with a scoop of vanilla ice cream for an extra special touch.

Enjoy every bite of this scrumptious Blueberry Peach Crumble!

Pro Tips for Making Blueberry Peach Crumble

Making a scrumptious Blueberry Peach Crumble is all about the little details! Here are some pro tips to ensure your dessert turns out perfectly every time.

• Use ripe fruit: Choosing ripe blueberries and peaches will enhance the sweetness and flavor of your crumble, making it taste like summer in every bite.

• Chill the butter: Keeping your butter cold while preparing the crumble topping helps create those delicious, flaky crumbles that provide the perfect texture contrast to the soft fruit underneath.

• Mix gently: When combining the fruit with sugar and flour, be gentle. Overmixing can break down the fruit too much, leading to a mushy filling instead of delightful chunks.

• Let it rest: Allowing your crumble to cool for a few minutes before serving lets the juices thicken up slightly, preventing it from becoming runny when served.

• Experiment with spices: Feel free to get creative by adding nutmeg or ginger along with cinnamon for an extra layer of flavor that can really elevate your dish!

How to Serve Blueberry Peach Crumble

Serving up your Blueberry Peach Crumble can be just as fun as making it! Here are some ideas to present this delightful dessert beautifully.

Garnishes

• Whipped coconut cream: A light dollop of whipped coconut cream adds a creamy element without any dairy, enhancing the flavors while keeping it fresh.

• Mint leaves: A few fresh mint leaves on top not only add color but also a refreshing aroma that complements the fruity flavors beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream melts into warm blueberry peach crumble, creating a rich and indulgent dessert experience.

• Greek yogurt: For a healthier twist, serve with unsweetened Greek yogurt. Its tanginess balances out the sweetness of the crumble perfectly.

• Fresh fruit salad: A light side of mixed seasonal fruits can brighten up your plate and provide a refreshing contrast to the warm crumble.

• Lemonade or iced tea: These beverages are perfect accompaniments. They add a refreshing touch that pairs well with the sweet and tart flavors of your dessert.

Enjoy sharing this delightful Blueberry Peach Crumble with friends and family—it’s sure to become a favorite summer treat!

Make Ahead and Storage

This Blueberry Peach Crumble is not only a delightful dessert to enjoy right away, but it also makes for excellent meal prep! You can easily store leftovers or even prepare it ahead of time.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• To keep the topping crisp, consider covering it loosely with foil rather than sealing tightly.

Freezing

• If you want to freeze your crumble, ensure it’s completely cooled first.
• Wrap the dish tightly in plastic wrap and then in aluminum foil for added protection.
• It can be frozen for up to 3 months. For best results, freeze before baking.

Reheating

• To reheat from the fridge, preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Bake for about 15-20 minutes until warmed through. For frozen crumbles, bake straight from the freezer for about 40-45 minutes.

FAQs

Here are some common questions about making this delicious Blueberry Peach Crumble.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches work well in this recipe. Just make sure not to thaw them before using; they will release juices that help create a juicy filling while baking.

How do I make my Blueberry Peach Crumble gluten-free?

To make this crumble gluten-free, substitute regular all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also certified gluten-free.

Can I add other fruits to my Blueberry Peach Crumble?

Absolutely! Feel free to mix in other fruits like raspberries or strawberries. Just keep an eye on the sweetness level, as different fruits may require adjustments in sugar.

What can I serve with Blueberry Peach Crumble?

This crumble pairs wonderfully with vanilla ice cream or a dollop of whipped coconut cream. You could also enjoy it plain!

Final Thoughts

I hope you find joy in making and sharing this scrumptious Blueberry Peach Crumble! With its vibrant flavors and comforting texture, it’s bound to bring smiles all around. Enjoy every bite, whether warm from the oven or chilled from the fridge. Happy baking!