Blueberry Biscuits
If you’re searching for a delightful breakfast treat that’s both simple and scrumptious, these Blueberry Biscuits are the answer! Fluffy and bursting with juicy blueberries, they are topped with a tangy lemon glaze that elevates their flavor. Perfect for lazy weekends or busy mornings, these biscuits are sure to impress family and friends alike. In just 30 minutes, you can have a batch fresh from the oven, making them an ideal choice for brunch gatherings or a quick snack. The sweet burst of blueberries combined with zesty lemon creates a mouthwatering experience that will keep your loved ones coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add grated cold butter and mix until coarse crumbs form.
- Gently fold in blueberries.
- Pour in cold milk; stir until just combined.
- Turn dough onto a floured surface; pat to about 1-inch thickness and cut out biscuits.
- Place on the baking sheet, leaving space between them.
- Bake for 12-15 minutes or until golden-brown on top.
- While baking, whisk glaze ingredients until smooth; drizzle over warm biscuits.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/blueberry-biscuits/