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Blackberry Cheesecake Brownies

Blackberry Cheesecake Brownies
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Indulge in the delectable world of Blackberry Cheesecake Brownies, where rich chocolatey goodness meets creamy cheesecake and sweet blackberry swirls. This delightful dessert is an absolute showstopper, perfect for any occasion—be it a family gathering or a cozy night in. The combination of fudgy brownie layers with a tangy cheesecake topping creates an unforgettable flavor experience that will leave everyone asking for seconds. With easy preparation steps and simple ingredients, you can whip up this treat in no time. Get ready to impress your guests and satisfy your sweet tooth with these luscious brownies!

Ingredients

Scale
  • 6 ounces blackberries (fresh or frozen)
  • 12 tablespoons unsalted butter
  • 1 1/2 cups sugar (divided)
  • 2 eggs (plus 1 for cheesecake layer)
  • 3/4 cup cocoa powder
  • 8 ounces cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 1/2 cup all-purpose flour
  • 1/4 cup water
  • 1/4 cup granulated white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare the blackberry swirl by combining blackberries, 1/4 cup sugar, and water in a saucepan over medium heat until thickened.
  2. For the brownie base, melt butter and mix with the remaining sugar. Add eggs one at a time, followed by vanilla extract and salt. Fold in cocoa powder and flour.
  3. In another bowl, beat together softened cream cheese, Greek yogurt, one egg, remaining sugar, and salt until smooth.
  4. Assemble by spreading half of the brownie batter in a baking dish, layering with cheesecake mixture and blackberry swirl, then top with remaining brownie batter.
  5. Bake in a preheated oven for about one hour until set. Let cool before slicing.

Nutrition

Find it online: https://cookingmasteryhub.com/blackberry-cheesecake-brownies/