Best Swirled Pumpkin Cream Cheese Muffins
Indulge in the warm, comforting flavors of fall with these Best Swirled Pumpkin Cream Cheese Muffins. Perfectly spiced and beautifully swirled, each muffin features a moist pumpkin base complemented by a rich cream cheese filling that melts in your mouth. These delightful treats are quick to prepare, taking only 30 minutes from start to finish, making them an ideal choice for busy mornings or cozy family gatherings. With their irresistible aroma and delicious taste, they are sure to become a staple in your home. Bake a batch today and experience the joy of autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese
Instructions
- Preheat your oven to 375°F and line a muffin pan with paper baking cups.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- In a large bowl, combine the pumpkin puree with granulated and brown sugars until smooth. Add the eggs one at a time, then mix in the vegetable oil.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In another bowl, beat the cream cheese with sugar and vanilla until creamy.
- Fill each muffin tin with pumpkin batter about 3/4 full and top with cream cheese mixture, swirling gently.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg