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Best Smothered Chicken and Rice

Best Smothered Chicken and Rice Recipe
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If you’re craving a dish that envelops you in warmth and comfort, the Best Smothered Chicken and Rice Recipe delivers just that! This delightful meal features tender chicken breasts smothered in a rich, creamy sauce served over fluffy rice, making it perfect for busy weeknights or family gatherings. The enticing aromas that waft through your kitchen will draw everyone to the table, eager for a taste. Quick and easy to prepare, this recipe ensures you can enjoy quality time with your loved ones without spending hours cooking. Its comforting blend of flavors appeals to all ages, even the pickiest eaters will be asking for seconds!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 ½ cups whole milk
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Garlic powder
  • Onion powder
  • Smoked paprika
  • Salt
  • Pepper

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-7 minutes on each side until golden brown. Set aside.
  2. In a saucepan, bring chicken broth and a pinch of salt to a boil. Stir in rice, reduce heat, cover, and simmer for about 15-20 minutes until tender.
  3. In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux; gradually add milk and reserved broth until smooth and thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
  4. Return chicken to the skillet and coat with sauce. Serve over fluffy rice.

Nutrition

Find it online: https://cookingmasteryhub.com/best-smothered-chicken-and-rice-recipe/