Best Christmas Cranberry Orange Cookies Recipe
If you’re searching for a delightful holiday treat that fills your home with the sweet aroma of citrus and berries, look no further than the Best Christmas Cranberry Orange Cookies Recipe. These cookies are not just a festive staple; they are also perfect for busy weeknights or family gatherings. Each bite combines the tanginess of cranberries with the refreshing zest of orange, making them a favorite among cookie lovers. Easy to make and perfect for sharing, this recipe is sure to become a cherished tradition in your holiday baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg or egg substitute
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, sugar, and brown sugar until smooth.
- Beat in the egg (or substitute), orange juice, and orange zest until well combined.
- In another bowl, whisk together flour, salt, and baking soda; then gradually mix into the wet mixture.
- Fold in the dried cranberries gently.
- Drop spoonfuls of dough onto the baking sheet, leaving space between each cookie.
- Bake for about 8 minutes or until edges are lightly golden. Allow cooling on a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg