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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comforting warmth of Beefy Tortellini Bake, a hearty dish that is sure to become a family favorite. This easy-to-make casserole features layers of cheesy tortellini combined with a savory beef and marinara sauce, resulting in an irresistible meal that’s perfect for busy weeknights or gatherings. With just 15 minutes of prep time and one pan to clean, you can focus on enjoying quality moments with your loved ones. Whether you choose to add extra veggies or switch up the protein, this versatile dish allows for creativity while delivering delicious flavor in every bite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to a greased baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

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