Beautifully Braided Cinnamon Buns (Twisted Bun Recipe)
Indulge in the warmth and sweetness of Beautifully Braided Cinnamon Buns (Twisted Bun Recipe). These delightful treats are perfect for any occasion, from cozy family breakfasts to festive gatherings. Their stunning braided appearance will impress your guests, while the irresistible combination of cinnamon and sugar will have everyone reaching for seconds. With simple ingredients and an easy-to-follow process, you’ll create memories as you bake these delicious buns. Enjoy the comforting aroma filling your kitchen and the joy of sharing these scrumptious delights with loved ones!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 2 eggs
- 4 cups bread flour
- 1 tbsp instant dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (for filling)
- 1 cup light brown sugar, packed
- 2 tsp ground cinnamon
- Powdered sugar (for topping)
Instructions
- Warm milk until lukewarm. In a bowl, mix warm milk with softened butter until melted. Add eggs, then incorporate flour, yeast, sugar, and salt to form a soft dough.
- Cover and let rise in a warm area for about an hour until doubled in size.
- Roll out dough into a rectangle on a floured surface. Spread softened butter over it, then sprinkle the brown sugar and cinnamon mixture evenly.
- Cut the dough into strips and braid them together.
- Place on a parchment-lined baking sheet, brush with beaten egg, and bake at 350°F for about 20 minutes until golden brown.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg