Bang Bang Salmon Recipe
If you’re searching for a flavor-packed dinner that pleases the whole family, look no further than this Bang Bang Salmon Recipe. This dish features succulent salmon fillets topped with a creamy, spicy sauce made from sweet chili and sriracha, all ready in just 25 minutes! Perfect for busy weeknights or special gatherings, this recipe is easy to prepare yet feels indulgent. The delightful crunch of sesame seeds and fresh green onions elevates each bite, making it a memorable meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp rice vinegar or lime juice
- Chopped green onions for garnish
- Sesame seeds for garnish
- Fresh lime wedges for serving
Instructions
- Season the salmon fillets by mixing olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture on the fillets.
- Heat a non-stick skillet over medium-high heat and cook the seasoned salmon skin-side down for about 4-5 minutes per side until golden brown and cooked through.
- Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar (or lime juice) in a bowl to make the Bang Bang sauce.
- After cooking the salmon, drizzle generously with the sauce and sprinkle with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/bang-bang-salmon-recipe/