Bang Bang Chicken

If you’re looking for a dish that’s both delicious and easy to make, let me introduce you to my all-time favorite: Bang Bang Chicken! This recipe is a delightful blend of flavors and textures. The tender chicken is coated in crispy panko breadcrumbs, making every bite a crunchy delight. And don’t get me started on the homemade bang bang sauce—it’s sweet, spicy, and simply addictive!

This dish is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. It’s also a fantastic option for family gatherings or game day snacks. Trust me, once you serve this up, your loved ones will be coming back for seconds (and thirds)!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have this mouthwatering meal on the table in no time.
• Family-friendly: Kids and adults alike will love the crispy chicken and the flavorful sauce; it’s a hit with everyone!
• Make-ahead convenience: You can marinate the chicken ahead of time and fry it just before serving for maximum freshness.
• Versatile serving options: Enjoy it as an appetizer or pair it with rice and veggies for a full dinner experience.
• Delicious flavor: The combination of crispy chicken and creamy, spicy sauce creates an unforgettable taste sensation.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple and wholesome ingredients that are easy to find at your local grocery store. Let’s gather what we need to make this irresistible Bang Bang Chicken!

For the Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

Variations

One of the best things about Bang Bang Chicken is its flexibility! You can easily customize it to suit your tastes or dietary needs.

• Swap the protein: Try using shrimp or tofu instead of chicken for a different spin on this classic dish.
• Make it gluten-free: Substitute regular flour with gluten-free flour and use gluten-free panko breadcrumbs.
• Add extra heat: If you love spice, add more Sriracha or even some chopped fresh chilies to the bang bang sauce.
• Try different sauces: Experiment with other sauces like buffalo or ranch for unique flavor combinations.

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. This sauce is the star of your dish; it’s creamy with just the right amount of kick. Set it aside and let those flavors meld while you prepare the chicken!

Step 2: Marinate the Chicken

In a separate bowl, combine buttermilk with half of your Sriracha. Add in your chicken tenderloins and let them soak for at least 10 minutes. The buttermilk helps tenderize the chicken while adding moisture—this step is crucial for juicy results.

Step 3: Dredge the Chicken

In another bowl, whisk together flour, cornstarch, garlic powder, salt, pepper, and cayenne pepper if using. In yet another bowl, beat one egg. Dip each marinated chicken tenderloin first into the egg and then into the flour mixture until fully coated. This double-dipping technique ensures that crispy texture we all crave!

Step 4: Fry Until Golden

Heat canola oil in a deep skillet over medium-high heat. Once hot enough (you can test by dropping in a few breadcrumbs), carefully add your coated chicken pieces. Fry them until golden brown on each side—about 3 minutes per side should do it! Drain them on paper towels afterward to remove any excess oil.

Step 5: Serve It Up!

Arrange your crispy Bang Bang Chicken on a platter and drizzle generously with your homemade sauce. Garnish with chopped parsley for that fresh touch. Serve alongside extra sauce on the side—the more, the merrier! Enjoy every bite of this delightful dish!

Pro Tips for Making Bang Bang Chicken

Making Bang Bang Chicken is a delightful experience, and a few handy tips can elevate your dish to the next level!

• Use fresh chicken tenderloins: Fresh chicken will provide better flavor and texture compared to frozen. Plus, fresh meat tends to cook more evenly.

• Let the chicken marinate: Soaking the tenderloins in buttermilk for at least 30 minutes (or longer if you have time) helps to tenderize the meat and enhances the overall flavor.

• Double-dip for extra crunch: For an even crispier coating, dip the chicken in flour, then egg, followed by panko breadcrumbs, and repeat. This creates a thicker crust that holds up beautifully during frying.

• Maintain oil temperature: Ensure your oil is hot enough (around 350°F or 175°C) before you start frying. If the oil is too cool, the chicken will absorb excess oil and become greasy instead of crispy.

• Drain well after frying: Allow the cooked chicken to drain on paper towels after frying. This keeps it crispy and prevents any unwanted sogginess.

How to Serve Bang Bang Chicken

Bang Bang Chicken can be a showstopper at any meal, whether served as an appetizer or as a main dish. Here are some creative ideas to present this delicious meal!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the flavors perfectly.
• Sesame seeds: Toasted sesame seeds offer a nutty flavor and an appealing crunch that pairs wonderfully with the sauce.
• Green onions: Sliced green onions not only add color but also a mild onion flavor that brightens up each bite.

Side Dishes

• Crispy Asian slaw: A tangy slaw made with cabbage, carrots, and a light dressing balances the richness of Bang Bang Chicken while providing a refreshing crunch.
• Steamed jasmine rice: Fluffy jasmine rice is perfect for soaking up any extra bang bang sauce, making each bite delightful.
• Roasted vegetables: Seasonal roasted veggies like bell peppers or zucchini add color and nutrition to your plate while complementing the dish’s flavors.
• Sweet potato fries: The natural sweetness of sweet potatoes pairs beautifully with the spicy kick of bang bang sauce, making for a fantastic side option.

Now that you know how to make and serve Bang Bang Chicken like a pro, gather your ingredients and get ready for an exciting culinary adventure! Enjoy every crispy bite!

Make Ahead and Storage

This Bang Bang Chicken recipe is a fantastic choice for meal prep! Not only is it quick to prepare, but it also stores well, allowing you to enjoy delicious bites throughout the week.

Storing Leftovers

• Place any leftover Bang Bang Chicken in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure the chicken has cooled completely before sealing to maintain its crispiness.

Freezing

• To freeze, let the cooked chicken cool completely.
• Place pieces in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen chicken to a freezer-safe bag or container for up to 2 months.

Reheating

• For best results, reheat in an oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy.
• Alternatively, use an air fryer at 350°F (175°C) for about 5-7 minutes.

FAQs

Got questions? Don’t worry; I’ve got you covered!

What is Bang Bang Chicken?

Bang Bang Chicken is a delightful dish featuring crispy panko-crusted chicken tenderloins drizzled with a creamy, spicy bang bang sauce. It’s perfect as an appetizer or main course!

Can I make Bang Bang Chicken ahead of time?

Absolutely! You can prepare the chicken ahead of time and store it in the refrigerator or freezer. Just follow the storage instructions above for optimal freshness.

How do I make the sauce for Bang Bang Chicken?

The sauce is simple! Just mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey together. Adjust the amount of Sriracha based on your spice preference!

Final Thoughts

I hope you enjoy making this scrumptious Bang Bang Chicken! It’s not just about the flavors—it’s about gathering around with loved ones and sharing a meal that brings joy. Whether it’s a special occasion or a casual dinner, this recipe is bound to impress. Happy cooking, and don’t forget to share your experience!