Banana Bread
Indulge in the warmth and comfort of homemade banana bread with this easy Banana Bread Recipe. Perfect for using up overripe bananas, this delightful loaf is not only quick to prepare but also incredibly versatile. Whether you enjoy it as a cozy breakfast or a sweet afternoon snack, each bite is a blend of moist, buttery goodness and natural sweetness. Customize it with your favorite add-ins like nuts or chocolate chips, and watch as it becomes a family favorite. Get ready to fill your kitchen with the irresistible aroma of freshly baked banana bread!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Stir in melted butter, then mix in sugar, beaten egg, and vanilla extract.
- In another bowl, sift together flour, baking soda, and salt.
- Gently combine wet and dry ingredients until just mixed; fold in optional add-ins if desired.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingmasteryhub.com/banana-bread-recipe/