Baked Cream Cheese Spaghetti Casserole
If you’re in search of a comforting dish that brings everyone together, look no further than the Baked Cream Cheese Spaghetti Casserole. This creamy and cheesy delight is wonderfully satisfying, making it an ideal choice for busy weeknights or family gatherings. The dish combines tender spaghetti with a savory meat sauce and gooey cheese, creating a warm embrace that’s perfect for chilly evenings. Not only is it delicious, but it’s also incredibly easy to prepare, ensuring even novice cooks can master this recipe with ease. With its rich flavors and make-ahead convenience, this casserole is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 jar (28 oz) spaghetti sauce
- 8 oz cream cheese (softened)
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Cook spaghetti in salted boiling water for about 12 minutes until al dente; drain.
- In a skillet, brown the ground beef over medium-high heat for about 5-7 minutes. Drain excess fat and add spaghetti sauce.
- In a large bowl, combine cooked spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt until coated.
- Layer meat sauce at the bottom of the baking pan. Add creamy spaghetti mixture followed by remaining meat sauce on top. Sprinkle with Parmesan and mozzarella.
- Bake for approximately 30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg