Baked Broccoli Cheese Balls
Enjoy crispy and cheesy Baked Broccoli Cheese Balls that are easy to make! Perfect for snacks or appetizers—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (finely chopped)
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli until tender-crisp (about 3-5 minutes), then finely chop.
- In a bowl, mix chopped broccoli with breadcrumbs, cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute if desired.
- Let cool slightly before serving warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 160mg
Find it online: https://cookingmasteryhub.com/baked-broccoli-cheese-balls/