Baked Brie in Puff Pastry with Honey and Fig
Indulge in the exquisite flavors of Baked Brie in Puff Pastry with Honey and Fig, a delightful appetizer perfect for any occasion. This dish features a creamy wheel of brie cheese enveloped in golden, flaky puff pastry, enhanced by the sweetness of honey and fig preserves. It’s an effortless way to impress your guests while delivering comfort and elegance on a platter. Whether you’re hosting a festive gathering or enjoying a cozy night in, this easy-to-make recipe will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten (for egg wash)
- Coarse sugar (optional, for sprinkling)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out thawed puff pastry on a floured surface and place the brie in the center.
- Score the top of the brie lightly with a knife.
- Spread fig preserves on top, drizzle with honey, and sprinkle with thyme and black pepper.
- Wrap the pastry around the brie, sealing edges tightly.
- Brush with beaten egg and sprinkle with coarse sugar if desired.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 75g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg