Baked Arancini
Indulge in the delightful taste of baked arancini, a healthier twist on the traditional Italian rice balls. Crispy on the outside and filled with gooey mozzarella, these savory treats are perfect for any occasion—from game nights to holiday gatherings. With easy preparation steps and make-ahead convenience, they will quickly become a favorite snack for family and friends. The aromatic blend of Parmesan cheese and fresh herbs enhances the flavor, making each bite utterly irresistible. Elevate your appetizer game with this comforting dish that brings a taste of Sicily straight to your kitchen!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 eggs
- 2 cups bread crumbs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; cool completely.
- In a bowl, mix cooled rice with Parmesan, parsley, salt, and pepper.
- Form rice mixture around mozzarella cubes into balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs.
- Preheat oven to 375°F (190°C). Place arancini on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookingmasteryhub.com/baked-arancini-recipe/