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Creamy Mac & Cheese

Bacon Mac & Cheese Recipe
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Indulge in the comforting goodness of this Creamy Mac & Cheese Recipe, a hearty dish perfect for any occasion. This delightful creation features rich, velvety cheese paired with tender pasta, ensuring every bite is a warm hug for your taste buds. Whether you’re entertaining family or enjoying a cozy night in, this mac and cheese is sure to impress. With its creamy sauce and optional crispy toppings, it offers endless variations to suit every palate. Plus, it’s easy to prepare and can be made ahead of time for stress-free serving. Gather your loved ones around the table and enjoy this classic comfort food that brings everyone together.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 large yellow onions
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • Optional: breadcrumbs for topping

Instructions

  1. Slice onions into even pieces and caramelize them in a skillet with butter and olive oil over medium heat for about 40-50 minutes until golden brown.
  2. Cook the pasta shells according to package instructions until al dente; drain and set aside.
  3. In another skillet, melt additional butter if needed and whisk in flour over medium heat until golden.
  4. Gradually add heavy cream and milk while stirring continuously until smooth.
  5. Mix in mustard powder, thyme, garlic powder, and bring to a boil before reducing to simmer.
  6. Stir in shredded cheeses until melted and combine with drained pasta.
  7. Fold in caramelized onions and serve hot, optionally topped with breadcrumbs.

Nutrition

Find it online: https://cookingmasteryhub.com/bacon-mac-cheese-recipe/