Jalapeño Eggrolls
If you’re in search of an exciting appetizer to delight your guests, look no further than these mouthwatering Jalapeño Eggrolls! Crispy on the outside and creamy on the inside, they feature a perfect blend of cheeses and spicy jalapeños that will keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling first, then fold in the sides and roll tightly into a burrito shape. Seal edges with water.
- Heat vegetable oil in a deep skillet to about 350°F (175°C).
- Fry eggrolls seam side down in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/bacon-jalapeno-eggrolls/