Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that’s sure to impress friends and family, these Bacon Jalapeño Eggrolls are just the ticket! They’re not only crispy and delicious but also packed with a creamy filling that perfectly balances the heat of the jalapeños. This recipe has become a favorite in my household because it’s so versatile—perfect for busy weeknights or as a crowd-pleasing snack at gatherings. Trust me, once you try these eggrolls, you’ll want to make them again and again!

What makes this dish even more special is how easily it can be customized. Whether you’re hosting game day or just craving a tasty treat, these Bacon Jalapeño Eggrolls are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip these up in no time!
• Family-Friendly: Kids love the crispy outside and cheesy filling; it’s a meal everyone can enjoy.
• Make Ahead: Prepare the filling in advance, roll them up, and fry them right before serving for fresh hot eggrolls!
• Flavors That Wow: Each bite combines creaminess with a kick of spice that will keep everyone coming back for more.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome—perfect for creating delicious Bacon Jalapeño Eggrolls. Gather these items, and let’s get cooking!

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible, allowing you to tailor it to your taste preferences. Here are some easy ideas to mix things up:

• Swap the protein: Replace bacon with cooked chicken or turkey for a lighter option.
• Add more veggies: Toss in some diced bell peppers or corn for added crunch and flavor.
• Make it spicy: For an extra kick, leave some seeds in the jalapeños or add diced serrano peppers.
• Cheese lovers rejoice: Try different cheeses like pepper jack or mozzarella for unique twists on flavor.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper. Mixing all these ingredients together creates a rich filling full of flavor! Make sure everything is well blended; this ensures every bite is as delicious as the last.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of your cheesy mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling first—this helps keep everything secure. Then fold in the sides toward the center before rolling tightly into a burrito shape. Don’t forget to use water to seal those edges so they don’t open while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to about 350°F (175°C). It’s important to have your oil at the right temperature; if it’s too cool, your eggrolls will soak up too much oil instead of becoming crispy.

Step 4: Frying Time!

Carefully place your prepared eggrolls seam side down into the hot oil. Fry them in batches so they don’t overcrowd; this helps them cook evenly. Turn them occasionally until they are golden brown and crispy—about 3-4 minutes will do!

Step 5: Drain & Serve

Once fried to perfection, remove them from the oil using tongs and place them on a paper towel-lined plate to drain any excess oil. Serve your Bacon Jalapeño Eggrolls hot with your favorite dipping sauce like ranch or sour cream—a delightful combination that everyone will love!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is all about attention to detail and a little love in the kitchen. Here are some handy tips to ensure your eggrolls turn out crispy and delicious every time.

• Use fresh ingredients: Fresh jalapeños and quality cheese make a significant difference in flavor. Fresh ingredients enhance the overall taste and texture of your eggrolls, making them more enjoyable.

• Don’t overfill: While it might be tempting to load up on that creamy filling, keeping it to about 2 tablespoons per wrapper helps prevent bursting during frying. This ensures your eggrolls maintain their shape and get that perfect crispy exterior.

• Seal tightly: Use water to moisten the edges of the wrappers before sealing. A good seal prevents filling from leaking out during cooking, ensuring you have a beautifully intact eggroll.

• Maintain oil temperature: Keeping the oil at the right temperature (350°F or 175°C) is crucial for achieving that golden brown color and crisp texture. If the oil is too hot, they may burn; too cool, and they’ll become greasy instead of crispy.

• Serve immediately: For the best experience, serve your eggrolls hot and fresh out of the fryer. They remain crispy longer when served immediately, giving you that delightful crunch with each bite.

How to Serve Bacon Jalapeño Eggrolls

Presentation can elevate your dish from ordinary to extraordinary! Here are some fun ideas for serving your delicious Bacon Jalapeño Eggrolls that will impress your guests and make mealtime even more enjoyable.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a pop of color and a refreshing flavor that complements the richness of the eggrolls.
• Sliced green onions: These not only add visual appeal but also bring a mild onion flavor that ties all the ingredients together beautifully.

Side Dishes

• Crispy Asian Slaw: This crunchy slaw made with cabbage, carrots, and a light sesame dressing provides a refreshing contrast to the rich flavors of the eggrolls.
• Sweet Chili Sauce: Offering a sweet and spicy kick, this sauce makes an excellent dipping option that enhances the overall flavor profile of your dish.
• Vegetable Fried Rice: A side of colorful vegetable fried rice rounds out the meal perfectly while staying in theme with Asian flavors.
• Guacamole: Creamy guacamole provides a delightful dip that’s both rich and satisfying, balancing out the spiciness from the jalapeños.

With these serving suggestions and pro tips, you’re sure to impress everyone at your next gathering or family dinner with these mouthwatering Bacon Jalapeño Eggrolls! Enjoy every bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can whip up a batch in advance and have a delicious snack or appetizer ready whenever you need it.

Storing Leftovers

• Store any leftover eggrolls in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• For the best texture, reheat them rather than consuming them cold.

Freezing

• To freeze, lay the assembled but un-fried eggrolls on a baking sheet in a single layer.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, you can bake them at 375°F (190°C) for about 15-20 minutes until heated through and crispy.
• Alternatively, fry them directly from frozen; just add an extra minute or two to the frying time.

FAQs

Got questions? Don’t worry! Here are some common queries about Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with crispy cooked turkey bacon or a plant-based alternative for a similar texture while keeping it pork-free.

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or even a spicy sriracha sauce for those who love an extra kick!

Can I bake these Bacon Jalapeño Eggrolls instead of frying them?

Yes, you can bake them! Brush each eggroll lightly with oil and place them on a baking sheet. Bake at 375°F (190°C) for about 20-25 minutes or until golden brown, flipping halfway through.

Final Thoughts

I hope this recipe brings as much joy to your kitchen as it does to mine! The crispy exterior combined with the creamy, cheesy filling makes these Bacon Jalapeño Eggrolls a standout dish that’s sure to impress family and friends. Enjoy making these tasty treats, and don’t hesitate to share your results with me. Happy cooking!