Apple Pecan French Toast Cups
Indulge in the comforting flavors of autumn with these delightful Apple Pecan French Toast Cups. Perfectly portioned and baked to golden perfection, these cups combine the essence of homemade apple pie with the classic appeal of French toast. Each bite reveals tender apples, warm spices, and a satisfying crunch from pecans, making them an ideal choice for breakfast or dessert. Easy to prepare ahead of time, these charming little treats are perfect for busy mornings or family gatherings. With a touch of maple syrup drizzled on top, they offer warmth and sweetness that will quickly make them a household favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, chopped into small pieces
- 2 ½ Tablespoons light brown sugar
- 1 Tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 Tablespoon corn starch
- 2 Tablespoons water (or more if needed)
- 4 cups French bread, cut into small ½ inch cubes
- 2 eggs
- ½ cup milk
- ¼ cup cream
- 2 Tablespoons light brown sugar
- ½ teaspoon vanilla
- ¼ teaspoons nutmeg
- ¾ teaspoon cinnamon
- 2 Tablespoons melted butter
- 3 Tablespoons maple syrup
- 1/3 cup chopped pecans
Instructions
- Prepare the apple filling by cooking chopped apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a saucepan over medium heat for about 5-10 minutes until softened.
- Cut French bread into small cubes and place in a large bowl.
- In another bowl, whisk together eggs, milk, cream, sugar, vanilla extract, and spices; pour over bread cubes and let soak for 15 minutes.
- Make the pecan topping by mixing melted butter, maple syrup, and chopped pecans in a separate bowl.
- Preheat oven to 350°F (175°C). Line a muffin pan with parchment paper; fill each cavity with soaked bread mixture and top with apple filling and then the pecan topping.
- Bake for approximately 10 minutes initially; add the topping and bake for another 12-15 minutes until golden brown.
- Serve warm with additional maple syrup if desired.
Nutrition
- Serving Size: 1 cup (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingmasteryhub.com/apple-pecan-french-toast-cups/