Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the delightful layers of this Apple Mille Feuille with Vanilla Custard (gluten-free), a dessert that perfectly balances elegance and comfort. With its thin, sweet apple layers nestled between creamy vanilla custard, this treat is sure to impress at family gatherings or cozy weeknight dinners. The aroma of baking apples fills your kitchen, creating a warm ambiance that invites everyone to gather around the table. Easy to prepare and gluten-free, this dessert shines with its delicious flavors and inviting presentation.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 300 g granulated sugar (divided)
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 600 ml milk (whole or plant-based)
- 2 tbsp cornstarch
- 2 tsp vanilla bean paste
Instructions
- Peel and slice the apples thinly. Toss them in a bowl with half the sugar, salt, and cornstarch.
- In a saucepan over medium heat, cook the apple mixture for about 20-25 minutes until softened and syrupy.
- For the custard, whisk egg yolks with cornstarch, remaining sugar, salt, and vanilla paste. Heat milk until boiling and gradually mix into the egg mixture while whisking continuously.
- Return to heat and stir until thickened (5-10 minutes). Let cool slightly.
- Layer cooked apples and custard in a dish until all ingredients are used up. Finish with custard on top.
- Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 185
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg