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Apple Crisp Cheesecake Bread

Apple Crisp Cheesecake Bread
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Indulge in the cozy flavors of fall with this Apple Crisp Cheesecake Bread. This delightful recipe combines moist, cake-like bread with a creamy cheesecake filling and a crunchy oat topping, making it the perfect treat for brunch or dessert. Each slice is bursting with tender apple pieces and warm spices, creating a comforting experience that brings joy to any gathering. Whether enjoyed fresh from the oven or as a make-ahead breakfast, this bread is sure to become a cherished favorite in your baking repertoire. Dive into this scrumptious creation today!

Ingredients

Scale
  • 1/3 cup all-purpose flour
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 3 Tablespoons unsalted butter (melted)
  • 3 Tablespoons light brown sugar
  • 2 medium apples (like Granny Smith or Gala), peeled and diced into 1/2 pieces
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • ½ cup milk
  • 8 oz. brick-style cream cheese (room temperature)
  • 1/3 cup granulated sugar
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • ¾ cup powdered sugar
  • 2 Tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and grease a 9 x 5-inch loaf pan lined with parchment paper.
  2. For the crisp topping, mix all-purpose flour, oats, brown sugar, cinnamon, nutmeg, and melted butter until crumbly; set aside.
  3. In a separate bowl, combine diced apples with granulated sugar and cinnamon.
  4. Whisk together flour, baking powder, and salt in another bowl.
  5. Beat butter and sugar until fluffy; add eggs one at a time and mix in milk until smooth.
  6. Fold dry ingredients into wet mixture; gently stir in apple chunks.
  7. Prepare cheesecake filling by mixing cream cheese with sugar and flour; add egg and vanilla until creamy.
  8. Layer half of the batter in the pan, followed by half of the cheesecake filling, then repeat layers ending with crisp topping.
  9. Bake for about an hour or until golden brown and a toothpick comes out clean.
  10. Allow cooling before glazing with powdered sugar mixed with milk.

Nutrition

Find it online: https://cookingmasteryhub.com/apple-crisp-cheesecake-bread/