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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

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Warm up your evenings with a delightful cup of Apple Cinnamon Tea with Ginger. This soothing beverage combines the sweetness of gala apples, the zing of fresh ginger, and aromatic cinnamon for a cozy drink that feels like a warm hug. Perfect for chilly nights or busy afternoons, this easy-to-make tea is not only comforting but also family-friendly, making it ideal for gatherings or quiet self-care moments. With just five ingredients and simple preparation steps, you can fill your home with a delightful aroma while treating yourself to something wholesome and delicious.

Ingredients

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  • 2 gala apples, thinly sliced
  • 57 slices of fresh ginger
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Combine all ingredients in a large pot: sliced apples, ginger, cinnamon sticks, maple syrup, and water.
  2. Bring the mixture to medium-low heat and partially cover. Let it simmer for one hour to infuse flavors.
  3. After an hour, strain the tea using a fine strainer or mesh cloth to remove solids.
  4. Serve warm in teacups, garnished with apple slices and cinnamon sticks for an elegant touch.

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