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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the warm, fluffy goodness of Apple Cinnamon Rolls with Apple Pie Filling—a delightful treat that combines the comforting flavors of fresh apples and aromatic cinnamon. Picture soft rolls enveloping a luscious apple filling, all topped with a creamy frosting that melts in your mouth. These rolls are perfect for breakfast, brunch, or dessert, and they bring family and friends together around the table. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe is sure to become a cherished favorite in your kitchen.

Ingredients

Scale
  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 4 tablespoons unsalted butter (for frosting)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the apple filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, and vanilla until softened.
  2. Make tangzhong by whisking water and bread flour over medium heat until thickened.
  3. Mix dough ingredients—flours, sugar, yeast, salt—with warm milk and heavy cream; knead until smooth.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough and spread softened butter and prepared apple filling evenly over it.
  6. Roll tightly into a log and slice into equal pieces; place in a greased baking dish.
  7. Bake at 350°F for about 30 minutes until golden brown.
  8. While cooling, whip up the frosting with butter, cream cheese, powdered sugar, and heavy cream; drizzle over warm rolls before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/apple-cinnamon-rolls-with-apple-pie-filling/