Apple Cinnamon Cottage Cheese Bake
Start your day with a warm and comforting Apple Cinnamon Cottage Cheese Bake! This delicious breakfast dish is not only easy to prepare but also packed with protein, making it a fantastic choice for busy mornings or leisurely brunches. The delightful combination of sweet baked apples and aromatic cinnamon creates an inviting aroma that fills your home. Perfect for meal prep, you can whip it up ahead of time and simply pop it in the oven when you’re ready to enjoy. Whether you’re treating yourself or feeding a crowd, this wholesome bake is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
- Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
- Gently fold in the diced apples until they're evenly coated in the batter.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 35-40 minutes or until golden brown on top; a toothpick inserted should come out clean.
- Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (95g)
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg