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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies. Soft, spiced cookies embrace a creamy filling, making each treat a sweet hug perfect for chilly evenings or festive gatherings. With simple ingredients and easy steps, this recipe is not just about taste but also about creating cherished moments with family and friends. Whether you’re preparing for a holiday celebration or simply want a comforting dessert, these whoopie pies are sure to become a seasonal favorite.

Ingredients

Scale
  • 2 cups apple cider (reduced to 1/4 cup)
  • ½ cup unsalted butter (divided)
  • 1 ¾ cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ cup granulated sugar
  • ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
  • ¼ cup apple butter or applesauce
  • 2 eggs
  • ¼ teaspoon vanilla
  • For the Cinnamon Sugar Coating: 3 tablespoons butter (melted), ¼ cup sugar, ½ teaspoon cinnamon
  • For the Fillings: ½ cup unsalted butter (room temperature), 1 ¼- 1 ½ cups powdered sugar (sifted, add gradually until desired consistency is reached), 1 pinch of salt, 4 ½ ounces cream cheese (room temperature), 3 tablespoons butter (room temperature), 2 tablespoons brown sugar (light or dark), 2 cups powdered sugar (sifted, plus more if needed), ½ teaspoon vanilla extract, 1 pinch salt

Instructions

  1. Preheat oven to 350°F.
  2. In a saucepan, boil apple cider until reduced to 1/4 cup; cool.
  3. Mix flour, baking powder, baking soda, salt, and spices in one bowl; set aside.
  4. Cream together 6 tablespoons butter and sugars in another bowl; add vanilla, eggs, and cooled cider.
  5. Gradually mix in dry ingredients until combined.
  6. Drop tablespoon-sized dough onto baking sheets.
  7. Bake for 11-13 minutes; cool before filling with icing.

Nutrition

Find it online: https://cookingmasteryhub.com/apple-cider-whoopie-pies/