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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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If you’re in search of a comforting dessert that warms the heart and home, look no further than this Apple Cider Bundt Cake. Bursting with the delightful flavors of fresh apples and aromatic spices, this cake is a perfect treat for any occasion. Whether you’re gathering with family or enjoying a quiet evening, its rich taste and enticing aroma will surely bring smiles to everyone at the table. The easy-to-follow recipe ensures that even novice bakers can achieve delicious results. Plus, it’s ideal for making ahead, allowing you to savor each slice throughout the week.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • â…“ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • â…“ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F. Grease a 10-cup bundt pan.
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together apple cider and applesauce.
  4. Cream softened butter with sugars until fluffy, then beat in eggs and vanilla.
  5. Gradually mix in the dry ingredients alternating with the wet mixture; do not overmix.
  6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Cool for 15 minutes before flipping onto a rack.

Nutrition

Find it online: https://cookingmasteryhub.com/apple-cider-bundt-cake/