Almond Croissant Bites
Indulge in the delightful taste of Almond Croissant Bites, a treat that combines flaky puff pastry with a sweet almond filling. Perfect for breakfast, snacks, or dessert, these mini pastries are quick to prepare and will impress your family and friends. Whether enjoyed fresh from the oven or saved for later, they promise to deliver an irresistible flavor with every bite. This recipe is flexible, allowing for creative variations such as adding fruit or chocolate. Easy to make and even easier to love, these Almond Croissant Bites are sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour (plus extra for rolling)
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine almond flour, brown sugar, softened butter, flour, egg, almond extract, and a pinch of salt. Mix until just combined.
- Roll out the puff pastry on a floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan cavity and fill with about one tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool slightly on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://cookingmasteryhub.com/almond-croissant-bites/