Air Fryer Sweet Potatoes Recipe: Discover Crispy Perfection!
Experience the delightful crunch of Air Fryer Sweet Potatoes, a quick and healthy side dish that elevates any meal. This recipe showcases the natural sweetness of sweet potatoes, enhanced by a crispy exterior achieved in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes thoroughly.
- Cut the sweet potatoes into uniform 1-inch cubes for even cooking.
- In a mixing bowl, toss the sweet potato cubes with olive oil, salt, black pepper, and paprika until well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through to ensure even crispiness.
- Check for doneness; they should be tender and caramelized.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg